Ragi Sangati (Finger Millet flour balls)

Ragi Sangati

Ragi Sangati or Ragi Mudda this is a very popular dish in Rayalaseema areas. I have got this recipe from my mother-in-law. At my inlaw's place you will find this atleast 2 times a week. Its a very easy and tasty dish to prepare.It also has many health benefits like high fiber content, very low fat , good for diabetic people.

Ingredients:

1 cup Rice, soaked for 30 mins

3/4 cup Ragi pindi/Finger millet flour

salt to taste

4 cups of water

Preparation:

1. In a deep pan bring 4 cups of water to boil.
2. Drain the soaked rice and add it to water and let it cook with lid until 1 cup of water is still left on medium flame.
3. Add salt and mash the rice into paste with pappu gutti or wide ladle
4. Add ragi flour and close the lid and let it boil for 3-5 mins and if you feel its dry you can add some water but see that you don't make it too watery.
5. Take the lid off and mix well and take off from the stove.
6. Let it cool down a bit but see that it is still between hot and warm to make the balls with wet hands.
7. Serve hot with Chicken pulusu,mutton pulusu,fish pulusu,gutti vankaya, sorakaya koora, gongura pachadi, munagaku pappu and may different combinations.

Ragi Sangati with Fish Pulusu

You can also prepare this recipe with left over rice. Cook the rice with some water and make it mushy and later follow the same steps.

Hope you all enjoyed this recipe.

Try this recipe and reply me with your comments :)