Simple and Tasty Egg Noodles

Egg Noodles

A big HIIIIIIIIIIIIIIIIIIIII after long time. I am really busy these days with my application to Universities and other stuff. Today after long time I want to give you the recipe of Egg noodles which is everyones favorite. Whenever I think of noodles the only taste which come into my mind is noodles from road side shop or in telugu we call bandi noodles in my home town Vizag. I am really craving for that Indo-Chinese taste here in US but couldn't get it. I thought of making it myself, it turned out really well but i can say I am the taste is no where competing with that bandi noodles.

Ingredients:

1 packet whole wheat noodles ( I got it from Chinese market)

1 cup finely chopped carrots

1 cup finely chopped cabbage

1 small onion sliced finely lengthwise

1/2 cup spring onions (optional)

2 eggs

1 tsp soy sauce

1 tsp rice vinegar(optional)

1 tsp green chili sauce (adjust according to your spice level)

salt to taste

1 tsp black ground pepper

1 tsp finely grated/chopped garlic

1 tsp finely grated/chopped ginger

3 tsp oil ( olive oil preferred)

Preparation:

1. Bring about 6-8 cups of water to boil in a deep pan and add the noodle sticks and just boil it for 6-8 mins. Check that noodles should be mushy the shape should be intact. Now drain these cooked noodles and keep aside by mixing 1 tsp oil and make each noodle separate with hand.
2. Now heat oil in a heavy bottomed pan and add garlic and ginger for 2 mins and add onions fry for 2 mins. Now add chopped carrot and cabbage and fry for 5 mins till they are cooked. If it is a very big pan you can work with vegetables on one side and egg on the other side. Or else you can take other pan add 1 tsp oil and beat the egg and scramble it. Now mix the vegetables and eggs and add salt and pepper.
3. Now add the cooked noodles and mix well and add soy sauce, vinegar and chili sauce and mix well. Adding this sauces will make noodles nicely separated from each other. So cook for 2-4 mins and add spring onions for garnish and mix well.
4. Serve hot with Gobi Manchuria, veg Manchuria, chili chicken etc.
5. You can skip adding egg and enjoy this simple spicy veg noodles.