Andhra spicy Royyala Iguru/ Prawn curry

Andhra Royyala Iguru

Royyalu/Prawns my second favorite non-veg dish after fish pulusu. Royyala iguru is very easy dish to prepare, it hardly takes 15 mins to cook this all time favorite curry. I generally love prawns cooked with some veggies like beerakaya/ridgegourd, vanakaya/brinjal, Mango(the best),gongura,chukkakura. My mom even cooks prawns with cabbage,borabati(long beans),egg sounds weird but tastes just amazing. Miss those curries and miss my mom :(

Ingredients:

1kg prawns peeled and d veined and marinated with 1 tsp salt,1tsp chili powder and lemon juice for 30 mins

2 large onions finely chopped

4-5 green chilies ( i make it really spicy adjust according to your spice level)

1 tsp ginger garlic paste

1 tsp jeera/cumin seeds

1 1/2 tsp red chili powder

salt to taste

pinch of turmeric

1 tsp coriander powder

8-10 fresh curry leaves

2 tsp oil

fresh coriander leaves to garnish

Preparation:

1. Heat oil in thick bottomed pan and add cumin seeds, curry leaves ,onions , green chillies and fry for 2 mins.
2. Add ginger garlic paste and fry till raw smell leaves.
3. Now add turmeric and salt and fry with lid. Covering with lid makes onions cook fast.
4. Add chili powder,coriander powder and fry for 2mins.
5. Now add marinated prawns mix well,fry for 2 mins and now add 1 cup of water and cook with lid for 5 mins.
6. Take the lid off and cook till reaches your desired consistency and garnish with coriander leaves
7. Serve hot with steamed rice or roti's or pulav.

Try this recipe and enjoy with your family, I assure you that no one will go wrong with this. Hope everyone enjoy this recipe. Please post your comments.......Thank you