Blend Of Spices: Biryani and Rice Mela

Hi, if you are a person naive at cooking or an expert who loves to experiment with crazy condiments or a person who loves and craves for spicy andhra food then you are definitely at right place. In my blog you will find the easy ,delicious recipes which can be prepared in minutes, authentic andhra recipes which are passed on from generations from my grandmother,spicy Rayalaseema specials. As the name of my blog suggests i will show how to blend a variety of spices to make a normal dish very special. Some of my special recipes are Mamidikaya Chepala pulusu ( Fish cooked in the mango gravy), Chintakaya Chepala pulusu (Fish cooked in raw tamarind gravy), Mamidikaya royyalu ( Spicy Mango Prawns), Munakkaya Mamsam ( Mutton and drumsticks curry), Beerakaya Mamsam( Mutton and ridge gourd curry), Hyderabadi Mutton Dum Biriyani, Prawn Dum Biriyani,Peethala Koora(Crab curry) Ragi Sangati, Gutti vankaya Koora, Kobbarikaya senagapappu masala koora( Coconut chana dal masala curry), Arati puvvu pesarapappu (Banana flower with mung dal) and many more. Mouth watering aren't they????? Thanks for my family and friends for encouraging me to share my recipes.Welcome to my culinary world, lets start our quest together :)

Tuesday, February 15, 2011

Biryani and Rice Mela

Hi Everyone I am very pleased with the response to my blog. Thanks to my blog followers for constantly following it. This week I am thinking of having Biryani and Rice mela.

Biryani, I guess is one of the versatile dish which is loved by everyone irrespective age, region etc....

And more over Hyderabadi Dum Biryani is best compared to normal biryani's....

So everyone keep following my blog ,lets gear up for this spicy and yummy Biryani and Rice week.

Hope everyone enjoys it.... :)

Thanks a lot....