Hi, if you are a person naive at cooking or an expert who loves to experiment with crazy condiments or a person who loves and craves for spicy andhra food then you are definitely at right place. In my blog you will find the easy ,delicious recipes which can be prepared in minutes, authentic andhra recipes which are passed on from generations from my grandmother,spicy Rayalaseema specials. As the name of my blog suggests i will show how to blend a variety of spices to make a normal dish very special. Some of my special recipes are Mamidikaya Chepala pulusu ( Fish cooked in the mango gravy), Chintakaya Chepala pulusu (Fish cooked in raw tamarind gravy), Mamidikaya royyalu ( Spicy Mango Prawns), Munakkaya Mamsam ( Mutton and drumsticks curry), Beerakaya Mamsam( Mutton and ridge gourd curry), Hyderabadi Mutton Dum Biriyani, Prawn Dum Biriyani,Peethala Koora(Crab curry) Ragi Sangati, Gutti vankaya Koora, Kobbarikaya senagapappu masala koora( Coconut chana dal masala curry), Arati puvvu pesarapappu (Banana flower with mung dal) and many more. Mouth watering aren't they????? Thanks for my family and friends for encouraging me to share my recipes.Welcome to my culinary world, lets start our quest together :)

Thursday, February 24, 2011

Golden Fried Corn


Golden Fried Corn

Actually me and my husband got bored with boiled corn, butter corn, corn soup as these are the common once which I used to prepare with corn. So yesterday when i saw the corn cob i got an idea of preparing Golden fried corn. I am not the one who invented it :) i just tried it for the first time. I first tasted this dish in Hyderabad Olive Garden Restaurant. Few years back when i joined as software engineer in a MNC in hyderabad, i used to live in a hostel in Madhapur with friends, ahhhhh those were really memorable days...Miss those hostel days. Okk coming to the point Olive Garden used to be our party adda...there i first tasted this dish and i really liked it but never tried making at home. But i got good response for this dish from my hubby when i tried it for first time so I felt like sharing this recipe with you so can enjoy this.....

Ingredients:

4 cobs of corn or 1 packet of loose frozen corn ( I prefer fresh corn)
1 cup of corn flour
2 tsps rice flour
pich of baking soda
2 tsp of red chili powder
1 tsp of black pepper powder
1/2 tsp soy sauce
salt to taste
oil for deep frying

Preparation:
  1. De cob the corn cobs and boil them in sufficient water with pinch of turmeric and salt for about 2-5 mins or microwave it for 3 mins. Don't over cook it. Now drain water from corn and keep aside
  2. Now in a bowl mix corn flour, rice flour, salt, red chili powder, pepper, baking soda, soy sauce and just sufficient water and make into a thick batter.
  3. Heat oil in a deep pan for frying.
  4. Now dip corn in batter and fry in batches.
  5. You should check for the right temperature of oil by dropping little batter into the oil. The batter should immediately rise to the top. If you are not using oil at right temperature it will make this corn soggy.
  6. Serve hot with sauce.
Hope you all enjoy this recipe. Do post your comments about this recipe.
Thank you.
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