Hi, if you are a person naive at cooking or an expert who loves to experiment with crazy condiments or a person who loves and craves for spicy andhra food then you are definitely at right place. In my blog you will find the easy ,delicious recipes which can be prepared in minutes, authentic andhra recipes which are passed on from generations from my grandmother,spicy Rayalaseema specials. As the name of my blog suggests i will show how to blend a variety of spices to make a normal dish very special. Some of my special recipes are Mamidikaya Chepala pulusu ( Fish cooked in the mango gravy), Chintakaya Chepala pulusu (Fish cooked in raw tamarind gravy), Mamidikaya royyalu ( Spicy Mango Prawns), Munakkaya Mamsam ( Mutton and drumsticks curry), Beerakaya Mamsam( Mutton and ridge gourd curry), Hyderabadi Mutton Dum Biriyani, Prawn Dum Biriyani,Peethala Koora(Crab curry) Ragi Sangati, Gutti vankaya Koora, Kobbarikaya senagapappu masala koora( Coconut chana dal masala curry), Arati puvvu pesarapappu (Banana flower with mung dal) and many more. Mouth watering aren't they????? Thanks for my family and friends for encouraging me to share my recipes.Welcome to my culinary world, lets start our quest together :)

Wednesday, February 23, 2011

Pepper Rice


Pepper Rice

Pepper Rice , its the easiest and most tasty dish anyone would definitely like it. It can be prepared in just 5 mins when rice is already cooked with very less ingredients but packed with flavor. You can make this with leftover rice for breakfast or fresh for dinner/lunch. I got this recipe from my athayya (mother-in-law).

Ingredients:

1 1/2 cup rice
3 cups of water
1/2 onion sliced lengthwise
1-2 tsp ground black pepper
salt to taste
1 tsp mustard seeds
1 tsp oil
1/2 tsp lemon juice (optional)
8-10 fresh curry leaves

Preparation:
  1. Cook rice with 3 cups of water in rice cooker or pressure cook.
  2. Heat oil in a heavy bottomed pan and add mustard seeds and let them splutter now add curry leaves and fry till it gives nice aroma.
  3. Now add onions and fry for just 2-3 mins no need for them to turn brown.
  4. Now reduce the flame below medium and add cooked rice nicely ( Rice shouldn't be like lumps, each grains should be separate)
  5. Add salt and pepper and mix well so that all the rice is well seasoned.
  6. Now add lemon and mix and take off from stove and serve hot with boiled or scrambled egg for breakfast or serve it with some veggie or non-veg curry.


Pepper Rice with Mutton fry

Hope you all enjoy this very easy and tasteful pepper rice. Post your comments if you like this recipe.
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5 comments:

  1. Advaitha AanandamFebruary 23, 2011 at 6:41 PM

    Nice Recipe..... Thanks a lot...

    ReplyDelete
  2. UnknownFebruary 24, 2011 at 11:36 AM

    something different...thanks for introducing something new..wil try

    ReplyDelete
  3. RajiFebruary 24, 2011 at 11:34 PM

    Thanks Madhavi :)

    ReplyDelete
  4. RajiFebruary 24, 2011 at 11:35 PM

    Thanks Yashu...Try it and let me know how you guys liked it :)

    ReplyDelete
  5. UnknownFebruary 26, 2011 at 11:14 AM

    Hi.. Thank you for the recipe.. Please continue... More and more pls... will try soonn....

    Karthik

    ReplyDelete

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